Travel Information it's good to know
Credit cards are accepted in the bigger stores, in hotels and most restaurants as well as many taxis. Grocers, boutiques, public transport ticket machines and tourist attractions like museums etc. quite often are not equipped with a credit card reader. It is recommended to have enough cash at hand in case there will be no cards accepted. Travellers cheques are not a common mode of payment in Germany. In Europe a debit-card (EC) system is in place which is very widespread. Of credit cards the most widely accepted card is MasterCard, followed by VISA. AMEX and Diners may not be accepted. Credit card acceptance runs at a fairly high cost in Germany so many businesses only accept the EC system.
The official currency in Germany is EURO (€). 1 Euro consists of 100 cents. There are seven Euro notes (500, 200, 100, 50, 20, 10 and 5 Euro) and eight different coins (2 & 1 Euro, 50, 20, 10, 5, 2 and 1 cent(s)). There is a common Euro design on one face but a different country-specific design on the other, plus numerours anniversary and memorial prints. Thus the coins have become of interest for collectors even. The Euro can be used in other EU states as well, e.g. Latvia, Estonia, France, Austria, Belgium, Finland, Greece, Ireland, Italy, Portugal, Spain and the Netherlands.
Germany is well known for good food. You might find some dishes very hearty and containing too much fat, especially in sauces and brown gravy. In Berlin a speciality is for example "Bulette" - a large meatball served plain with mustard or with potatoes and kraut and gravy or the like - also "Currywurst", a smoked sausage served with a spicy curry-tomato sauce, and pork liver with apples, onions and mashed potatoes. You will also find the typical german specialities such as knuckle of pork, smoked pork or "Sauerbraten" served with sauerkraut or red cabbage and dumplings and gravy. Germans enjoy light cooking as well so you will find some excellent vegetable, pasta or chicken dishes.
The Mecklenburg region has a tradition of fish cooking. Herring, cod and pike-perch are served cooked, grilled, fried or marinated accompanied by fresh vegetables, german hashed browns and sauces (parsley, dill or mustard). Try the "Rollmops" or "Bismarck-Herring" - marinated herring specialities. The fish-market in Warnemuende, only 5 min away from the ship, offers a wide variety of fish specialities. The most traditional meat dish is "Rippenbraten" - a tender pork rib roast stuffed with apples and plums and served with red cabbage, dumplings and brown gravy.
Also do not miss to have a look at the local bakeries and cafés. Germans love cakes, tarts, gateau, waffles and cookies of all kinds and are experts at making them.
Canada: Mrs. Isabelle Poupart (Chargée d´Affaires a.i.), Leipziger Platz 17, D-10117 Berlin, Tel: +49 (0) 30 203120, www.international.gc.ca
Great Britain: Mrs. Jill Gallard CMG, Wilhelmstrasse 70, D-10117 Berlin, Tel: +49 (0) 30 204570, www.gov.uk/world/organisations/british-embassy-berlin
United States: Amy Gutmann, Pariser Platz 2, D-10117 Berlin, Tel: +49 (0) 30 83050, www.de.usembassy.gov
From outside Germany and from your cell phone please dial +49 and skip the (0). From german telephones please dial 030 ....
The emergency phone numbers in Germany are 110 for the police and 112 for fire brigade and medical aid. If you use your own US/UK etc. mobile phone please dial +49 110 or +49 112.
1 km (kilometer) = 0.621 british or statute miles. A distance of 100 km thus equals 62.1 miles.
1 l (litre) = 2.11 pints (am.) or 0.26 gallons (am). You can say that there is approx. 4 litres in a gallon.
1 kg (kilogram) = 2.204 pounds (avdp.)
1 ha (hectare) = 2.47 acres